Question

What are the two uses for sugar in the recipe?

To sweeten the batter; to throw away
To sweeten the batter; to prevent stickiness
To prevent stickiness; to throw away
To prevent stickiness; toeat immediately

Answer 1

To sweeten the batter; to prevent stickiness

Step-by-step explanation:

i am a home chef ! it's the second option

Answer 2

I think but I’m not sure it’s the second one