Question

PLEASE PLEASE HELP IM BEING TIMED

Why was the growth of canning in the late 1800s unsustainable?

1:Overfishing began to drain resources.
2:It became more difficult to package fish.
3:Fish could not be stored properly for transport.
4:There were not enough people to catch fish.

Answer 1

Step-by-step explanation:

Why was the growth of canning in the late 1800s unsustainable? Overfishing began to drain resources. It became more difficult to package fish. Fish could not be stored properly for transport.