Question

What "enormous challenge" did McDonald's face in 1990 when it switched from cooking its French

fries in beef tallow to cooking them in pure vegetable oil.

A. finding a vegetable oil that had aromas like those of beef tallow.

B reducing the amount of saturated fat in the new fries

C selecting a different kind of potato that would taste good cooked in vegetable oil

D developing flavor additives to make the new fries taste just like the old one

Answer 1

Developing flavor additives to make the new fries taste like the old ones