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3. Other than labels on the menu, what techniques could restaurants use to make customers aware of ingredients that they might be allergic to?

3. Other than labels on the menu, what techniques could restaurants use to make customers aware of ingredients that they might be allergic to?
asked 146k views
2 votes
3. Other than labels on the menu, what techniques could restaurants use to make customers aware of ingredients that they might be allergic to?

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User Chrystal
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1 Answer

3 votes

Awnser:

Waiter/Waitress can verbally list ingredients in dish.

answered
User Towr
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8.0k points
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