asked 81.9k views
3 votes
Three ways young beef carcasses are categorized.

1 Answer

5 votes
maturity, firmness, texture, and color of lean and the amount and distribution of marbling and degree of maturity
answered
User Judy T Raj
by
8.0k points
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.