The bacteria lactobacillus acidophilus are frequently used in the production of yogurt. there

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asked Dec 10, 2022 12.5k views

2 Answers

Satadru Biswas · Answer 1 · 2022-12-10T14:06:53+0000

The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available.

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Edi H · Answer 2 · 2022-12-13T22:25:30+0000

Step-by-step explanation:

The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available.

The bacteria lactobacillus acidophilus are frequently used in the production of yogurt. there

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