Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

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asked Jun 28, 2023 84.9k views

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Gijs De Jong · Answer 1 · 2023-07-02T09:59:49+0000

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Program Overview

Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

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