Directions: Encircle the letter of the correct answer.
is the techniques to prevent food spoilage, food poisoning, food infection
and preventing microbial contamination in the food
A Food Preservation C. Food Coloring
B. Food Poisoning
D. Food Tasting
2 is a tool used to determine the market trends and demands of preserved
processed food,
A Survey
C. Rubric
B. Research
D. Data
3. What other assessment will you do to assess preserved/processed food?
A. By tasting
B. By looking into the appearance
C. By looking into the packaging
D. All of the above