asked 205k views
4 votes
What is the main use of Roux?​

1 Answer

6 votes

Step-by-step explanation:

Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

answered
User Mbenhalima
by
8.4k points

Related questions

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.