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Which of the following aspects of the food-service industry are regulated? food care personnel equipment and utensils all of the above

Which of the following aspects of the food-service industry are regulated? food care personnel equipment and utensils all of the above
asked 197k views
3 votes
Which of the following aspects of the food-service industry are regulated?

food care

personnel

equipment and utensils

all of the above

asked
User Mishel Tanvir Habib
by
8.6k points

1 Answer

4 votes

Answer:

all of them

Step-by-step explanation:

answered
User Npjohns
by
7.3k points
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