asked 219k views
5 votes
Salt was added to the milk after it fermented over night. Does the salt effect the

size of the curds?

asked
User Hlt
by
8.6k points

1 Answer

4 votes
Yes, the salt does affect the size of the curds. This means that when it does it lathers the size.
answered
User Mickel Sierra
by
7.9k points

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