Why isn’t the remaining sugar in alcoholic fermentation converted to ethanol and carbon dioxide.

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asked Oct 6, 2022 198k views

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Catty · Answer 1 · 2022-10-12T21:48:45+0000

Answer: Expert Verified. Assuming that this question is referring to fermentation using yeast to convert sugars to alcohol and carbon dioxide. ... The yeast cannot survive in this environment and will die. So alcohol and carbon dioxide production will cease.

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Why isn’t the remaining sugar in alcoholic fermentation converted to ethanol and carbon dioxide.

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