Question

2.

Can white chocolate be a compound chocolate?
OA. Yes, because it can be mixed with other fats.
OB.
No, by definition white chocolate must be pure.
Ос.
Yes, white chocolate melts easily and blends well.
OD.
No, white chocolate is technically not a chocolate.

Answer 1

Yes, white chocolate can be considered a compound chocolate A. because it can be mixed with other fats.

Step-by-step explanation:

White chocolate can be considered a compound chocolate because it is a mixture of cocoa butter, sugar, milk solids, and other fats. Unlike dark or milk chocolate, white chocolate does not contain cocoa solids. The presence of other fats in white chocolate allows it to be more easily mixed and blended with other ingredients. Therefore, option A is correct.

In addition to this, while compound chocolate contains cocoa solids replaced by vegetable fats, white chocolate consists of cocoa butter, sugar, and milk solids. It lacks cocoa solids, imparting a distinct flavor and color. White chocolate is thus considered a separate category due to its unique composition.