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Give 4 reasons why some people are at higher risk for Contracting foodborne illness?

Give 4 reasons why some people are at higher risk for Contracting foodborne illness?
asked 172k views
10 votes
Give 4 reasons why some people are at higher risk for Contracting foodborne illness?

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User Panya
by
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1 Answer

13 votes
Pregnant Women, Their Unborn Babies and Children.
Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases.
Foods to Avoid.
Foodborne Illness: Know the Symptoms.
answered
User Artem Kyba
by
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