Select the correct answer.
Samantha has been successfuly running a restaurant for a few months. She prepares a realistic estimate of the number of customers that the
restaurant can expect on weekdays and weekends. She also ensures that the restaurant has enough staff ready to serve the expected number
of customers on any given day. Which management function maximizes her restaurant's operations?
OA planning
.B
recruiting
OC budgeting
OD
coordinating