A box of Bleu cheese was received at 8 a.m. It sat on the dock until 9 a.m., when it was placed in a refrigerator. At 11 a.m., a foodhandler removed the cheese from the refrigerator and placed it on the counter, where it sat until 2 p.m., when it was returned to the refrigerator. It was removed later at 6 p.m., where it sat on the counter again until 10 p.m. When did the cheese become unsafe?