Question

What are the risks of using genetically engineered products in the food supply? Check all that apply. cancer risks unknown consequences possible antibiotic resistance

Answer 1

Toxicity. Genetically engineered foods are inherently unstable. ...

Allergic Reactions. ...

Antibiotic Resistance. ...

Immuno-suppression. ...

Cancer. ...

Loss of Nutrition.

Step-by-step explanation:

Answer 2

The answer is all 3 choices

cancer risks

unknown consequences

possible antibiotic resistance

Step-by-step explanation: