asked 201k views
22 votes
Polysaccharides, triacylglycerols, and proteins are similar in that they are.

1 Answer

14 votes

Answer:

Dehydration reactions eliminate water from lipid membranes, and hydrolysis makes lip membranes water permeable. Polysaccharides, triacylglycerides, and proteins are similar in that they: a. all contain nitrogen in their monomer building blocks.

answered
User Taha Malik
by
8.3k points
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.