Question

Choose the term that best matches the description given.

The industry's responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food-borne illness risk factors

Answer 1

Answer: active managerial control

Step-by-step explanation:

The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.

Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.