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Food born illnesss Which temperature would kill a bacterial pathogen? A. 70°F B. 35°F C. 212°F D. 100°F

Food born illnesss Which temperature would kill a bacterial pathogen? A. 70°F B. 35°F C. 212°F D. 100°F
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5 votes
Food born illnesss

Which temperature would kill a bacterial pathogen?
A. 70°F
B. 35°F
C. 212°F
D. 100°F

asked
User Allmhuran
by
9.1k points

1 Answer

3 votes

Answer:

A) 70

Step-by-step explanation:

Most food borne illnesses can be killed at 74 degrees farenheit

answered
User Vitor De Mario
by
8.4k points
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