A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough doubles in size. What product is responsible for this rising of dough? Water Car…

Question

asked Nov 15, 2022 66.5k views

1 Answer

Damiano Celent · Answer 1 · 2022-11-19T04:01:59+0000

Answer:

I think carbon dioxide

Step-by-step explanation:

the yeast eats the sugar (glucose) and then carbon dioxide is released in the dough that makes it rise