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Braising can add 'to poultry products, Select one a. flavor b. moisture .. tenderness A stew

Braising can add 'to poultry products, Select one a. flavor b. moisture .. tenderness A stew
asked 49.9k views
0 votes
Braising can add

'to poultry products,
Select one
a. flavor
b. moisture
.. tenderness
A stew

asked
User Jurasic
by
7.8k points

2 Answers

2 votes
The answer is b moisture and tenderness. Braising is frying lightly then stewing, so to braise a pultry productic would make it more moisturized and tender.
answered
User Gaetana
by
9.2k points
3 votes
All of these answers are right except stew.
answered
User Christophe Gigax
by
8.5k points
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