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Sometime, it is dangerous to cook with_______

2 Answers

3 votes

Answer:

Plastic containers. A lot of cookware and containers are made with BPA-laced plastics, and when heated, the toxic effects of the chemical become even more dangerous. This is especially true when cooking acidic, fatty, and salty dishes. When heated in plastic, these kinds of foods increase the migration of BPA into your food.

Step-by-step explanation:

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User Juangcg
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Answer:

a knife eheheheheheh

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User Eduardo Matos
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