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Which of the following is used in the production of curd? (a) Yeast (b) Lactobacillus (c) Mushroom (d) Rhizobium​

Which of the following is used in the production of curd? (a) Yeast (b) Lactobacillus (c) Mushroom (d) Rhizobium​
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Which of the following is used in the production of curd?

(a) Yeast
(b) Lactobacillus
(c) Mushroom
(d) Rhizobium​

asked
User Ozcan
by
8.2k points

1 Answer

3 votes

Answer:

B. Lactobacillus

Step-by-step explanation:

answered
User Thaangaraj
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