Question

that part of the kitchen where cold food is prepared before serving. While it's true many of the ingredients involved in the cold kitchen were cooked beforehand in the hot kitchen, the garde manger is the place where different now-cool ingredients can be blended, mixed, stirred, assembled, and prepared with the utmost care.

Answer 1

• Answer: While it's true many of the ingredients involved in the cold kitchen were cooked beforehand in the hot kitchen, the garde manger is the place where different now-cool ingredients can be blended, mixed, stirred, assembled, and prepared with the utmost care.

Step-by-step explanation: On the other hand, a cold kitchen, is a kitchen that supports cooking processes that do not require heat.