Question

Please help me with this question.

Temperatures influences chemical change. Why does a baker need high temperature to make bread?

A. To burn away unwanted ingredients.
B. To be sure that chemical reactions occur in the ingredients.
C. To slow down the molecules in the ingredients.
D. To mix the ingredients together.

Answer 1

B. The ingredients become permanently changed and cannot go back to their original state. aka a chemical reaction

Answer 2

B

Step-by-step explanation:

hes adding different ingredients into 1 thing- he needs a chemical reaction to form so all of them combine into 1. D wouldve been a good answer but B is a better one