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7. How should flatware and utensils that have been cleaned and sanitized be stored? 1. With handles facing up 2. Below cleaning supplies 3. In drawers that have been washed and …

7. How should flatware and utensils that have been cleaned and sanitized be stored? 1. With handles facing up 2. Below cleaning supplies 3. In drawers that have been washed and …
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7. How should flatware and utensils that have been cleaned and sanitized be stored?

1. With handles facing up
2. Below cleaning supplies
3. In drawers that have been washed and rinsed
4. Four inches (10 centimeters) from the floor.

asked
User Dan Cancro
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8.7k points

1 Answer

3 votes
1 , with handles facing up .
answered
User Stefan Haberl
by
8.6k points
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