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Home-canned low-acid foods, such as beans and corn, may be contaminated with clostridium botulinum, a bacterium that produces a dangerous toxin. to destroy the toxin, the food s…

Home-canned low-acid foods, such as beans and corn, may be contaminated with clostridium botulinum, a bacterium that produces a dangerous toxin. to destroy the toxin, the food s…
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home-canned low-acid foods, such as beans and corn, may be contaminated with clostridium botulinum, a bacterium that produces a dangerous toxin. to destroy the toxin, the food should be

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User Iakobski
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1 Answer

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Answer: discarded

Step-by-step explanation:

answered
User Jack Dorson
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