Question

Enzymes are used in food preparation to ____ cuts of meat that would otherwise be difficult to chew.

An enzyme’s name often combines a substrate with the ending_____


Tightly sealing food packages slows enzyme activity by limiting the _______ in the atmosphere.

Getting your recommended intake of______ helps ensure your body’s supply of coenzymes.

A chemical reaction can’t take place unless the substrate matches the_____ of an enzyme.

Answer 1

1. Chemically
2. –ase
3. Factors
4. Vitamins/minerals
5. Active site