asked 132k views
1 vote
true or false: moist conditions favor bacterial growth. therefore, many food preservatives work to decrease moisture content of foods.

asked
User Jawahar
by
7.6k points

1 Answer

2 votes

true....................

answered
User Sumanth Madey
by
8.0k points
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories