Step-by-step explanation:
Greetings !
3. ATP.
4. Lipids (Fat).
5. Saturated fatty acid.
7. Starch.
9. B/c unsaturated fatty acid; will typically be liquid at room temperature; a diet high in unsaturated rather than saturated fats. also;
unsaturated fats contains carbon-to-carbon double bonds where; as saturated fats contains carbon-to-carbon single bond on their structure.
10. carbohydrates
11. Carbon, Hydrogen band Oxygen, but the atoms are in different proportions.
12. Monosaccharides or simple sugar.
13. Carbohydrates function well as fuels.
14, Glycogen.
15. Glycolysis.
Hope it helps !!!