Question

What should food workers

use to handle ready-to-eat
pastries?
O
a. Deli tissue
b. Clean hands
C. Cloth gloves
• d. A single-use apron

Answer 1

Clean hands. It’s to have a fresh batch of pastries good and enjoyable by Ton if you just wash your hands.

Answer 2

Step-by-step explanation:

b as cloth gloves and tissue and an apron wont do anything when handling a pastries but always have clean hands no matter what