Question

Why does so much of the Japanese diet come from the ocean?

A.
Because farmers export their crops to other countries.

B.
Because there is limited land for growing crops.

C.
Because the government only allows a certain number of farms.

D.
Because the Japanese people prefer fish over all other food.

Answer 1

Answer: B. Because there is limited land for growing crops.

Step-by-step explanation:

Answer 2

B. Because there is limited land for growing crops.