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What range would you estimate the optimal pH of catalase to be? Why?

What range would you estimate the optimal pH of catalase to be? Why?
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What range would you estimate the optimal pH of catalase to be? Why?

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User Wendel
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close to pH4 because catalase functions optimally at pH values close to 4 as bakers yeast produces the enzyme catalase and bakers yeast grow best at pH values between 4&5
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User Soorena
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