Question

3. What's the difference at a molecular level between synthetic and natural vitamin C?

Answer 1

Answer: Just look at the step by step

Explanation: Synthetic and food-derived vitamin C is chemically identical. However, fruit and vegetables are rich in numerous micronutrients (vitamins and minerals), dietary fiber, and phytochemicals (e.g., bioflavonoids), and the presence of some of these may affect the bioavailability of vitamin C.