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What macromolecules should be the most important when choosing what we will eat?

What macromolecules should be the most important when choosing what we will eat?
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What macromolecules should be the most important when choosing what we will eat?

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User Richardaday
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1 Answer

3 votes
carbohydrates, lipids(fats), proteins, nucleic acids.
answered
User MattDMo
by
8.1k points
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