Answer:
After rice and wheat, the potato is the third most important crop in the world, rich in carbohydrates and also as a source of starch. ... Dry, gritty native potatoes have components such as iron and zinc and better protein levels.
For the Mesoamerican peoples, maize not only constituted the food on which their day-to-day subsistence depended –and for this reason, it was the central axis of their economy–, but a link had been established with it that was so deep that in the cycle vital grain those peoples recognized their own.
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