Certain foods can reduce the risk of cancer by ? A. Preventing apoptosis B. Preventing the formation of free radicals C. Stimulation of nitrosamines D. Stimulating mitosis

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Johnny Svarog · Answer 1 · 2023-04-14T12:28:49+0000

B.) Preventing the formation of free radicals.

Free radicals are a risk factor for cancer because it can induce to oxidative stress and can damage molecules such as DNA.