A kitchen has one fryer used to prepare shrimp, fish and french fries. how should the server respond to a customer who is allergic to fish when she orders french fries?

Question

asked Aug 21, 2023 109k views

1 Answer

← Prev Question Next Question →

Ask a Question

Larissa Savchekoo · Answer 1 · 2023-08-27T06:40:56+0000

Answer: Informer her of the situation.

Explanation: This could avoid a situation where she could possibly have an allergic reaction. Since there cooked in the same air fryer there could be a risk of contamination.

A kitchen has one fryer used to prepare shrimp, fish and french fries. how should the server respond to a customer who is allergic to fish when she orders french fries?

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions

Categories

Other Questions