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Of the 3 factors of production, which one do fast food managers most often manipulate to maintain profitability?

Of the 3 factors of production, which one do fast food managers most often manipulate to maintain profitability?
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of the 3 factors of production, which one do fast food managers most often manipulate to maintain profitability?

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User Invictus
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3 votes
Probably
Food production and labeling the food and management
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User Andrew Goedhart
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