Question

Julie runs a catering business. Last year she catered 212 dinner events and 148 lunch events. Which proportion could be used to determine, p, the percent of total events Julie catered that were dinner events?

Answer 1

Explanation:

the percent = # of dinner events/(total # of events)

= 212/(212 + 148)

= 212/360

= 0.5889

= 58.89%

Answer 2

58.89%

Explanation:

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