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The executive chef is responsible for all but which one of the following? O food safety and quality kitchen-related operations Ohiring and training of food handlers marketing as…

The executive chef is responsible for all but which one of the following? O food safety and quality kitchen-related operations Ohiring and training of food handlers marketing as…
asked 212k views
2 votes
The executive chef is responsible for all but which one of the following?

O food safety and quality
kitchen-related operations
Ohiring and training of food handlers
marketing aspects

asked
User Jenis Patel
by
8.2k points

1 Answer

5 votes
B is the right answer
answered
User Megkadams
by
8.1k points
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