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how does ethylene gas affect fruit? a. stabilizes the color. b. makes the fruit taste bitter. c. speeds the ripening process. d. increases shelf life.

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Answer:

Explanation:Under neutral conditions, chlorophyll is a pigment that's insoluble in water and gives food a pleasant green color. However, when exposed to heat and acidic conditions, chlorophyll becomes a compound known as pheophytin, which gives food a dull olive brown color.

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