Question

If a person has no food allergies, where should they look first when they are reading a nutrition label?

Why?

Answer 1

Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004(FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish shellfish, tree nuts, peanuts, wheat, and soybean. On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER)... Does that help?

Step-by-step explanation: