Question

Why packing food in salt makes the food last longer without refrigeration? ​

Answer 1

Salt reduces the amount of water in food and prevents bacterial growth. As a result, the salt protects the food from bacteria. A refrigerator is also used to keep food fresh for a long time. Colder temperatures in refrigeration aid in slowing the growth of bacteria and microorganisms that would otherwise spoil the food.

Answer 2

Salt reduces the water in the food and inhibits bacterial growth. In this way, the salt preserves the food from bacteria. A refrigerator is also used to keep the food fresh for an extended period. Colder temperatures in refrigeration help to slow down the growth of bacteria and microorganisms that would spoil the food.