Question

Which sensory receptors would allow you to tell the difference between sweet and sour?(1 point) photoreceptors, mechanoreceptors, thermoreceptors, chemoreceptors

Answer 1

Type II cells express G-protein coupled receptors (GPCRs) to detect sweet, umami, and bitter tastes. Type III cells sense sour stimuli, while Type IV cells likely represent stem or progenitor taste cells

Step-by-step explanation:

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