After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature required for pork in hot holding? O a. 135°F (57°C) O b. 145°F (63°C) O c. 155°F (68°C)

After it is cooked, pulled pork is

placed in hot-holding equipment on a
buffet line.
What is the minimum temperature
required for pork in hot holding?
O a. 135°F (57°C)
O b. 145°F (63°C)
O c. 155°F (68°C)
O d. 165°F (74°C)

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After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature required for pork in hot holding? O a. 135°F (57°C) O b. 145…

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