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What byproduct of fermentation creates the characteristic holes in swiss cheese? a. carbon dioxide b. lactic acid c. ethyl alcohol d. acetic acid

What byproduct of fermentation creates the characteristic holes in swiss cheese? a. carbon dioxide b. lactic acid c. ethyl alcohol d. acetic acid
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What byproduct of fermentation creates the characteristic holes in swiss cheese?

a. carbon dioxide
b. lactic acid
c. ethyl alcohol
d. acetic acid

asked
User Ahmed Eissa
by
8.3k points

1 Answer

6 votes

Answer: A: Carbon Dioxide.

Explanation: Hope this helps <33

answered
User Rui Botelho
by
8.6k points
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