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A French toast recipe calls for cup milk per beaten egg. An equivalent ratio to this rate is 3 cups milk for every 4 beaten eggs.

A French toast recipe calls for cup milk per beaten egg. An equivalent ratio to this rate is 3 cups milk for every 4 beaten eggs.
asked 74.5k views
18 votes
A French toast recipe calls for

cup milk per beaten egg. An equivalent ratio to this rate is
3
cups milk for every
4
beaten eggs.

asked
User Jesper Haug Karsrud
by
8.3k points

1 Answer

7 votes

Answer:

3/4:1 would be the ratio

answered
User Victor Bogoslavsky
by
8.1k points
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