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If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the __________ method.

If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the __________ method.
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If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the __________ method.

asked
User Maxime Capelle
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8.0k points

1 Answer

3 votes

Answer:

the answer would be ICEBOX

Step-by-step explanation:

hope this helps.

answered
User Dmytro Hutsuliak
by
8.8k points
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